治療食に関する研究-3-食品構成,とくに脂肪組成の変動による代謝位相への影響
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The effect of the constitution of fat in the therapeutic diet for a geriatric desease on the metabolic phase has been studied for hospitalized patients without metabolic disease. The constitution of fat in the diet was altered into animal or vegetable matter. In the period of the vegetable fat administration, all of the constituents of diets were replaced by vegetable matter. Serum total choresterol, blood sugar value and serum protein were increased by taking the diets with animal fat, while were contrarily decreased by taking the diets with vegetable fat. Blood pressure, body weight, Co. R., T. T. T., serum protein fraction, serum alkaline phosphatase, neutral fat, acetone body, uric acid, urea-N, basic metabolism and excretion of creatine and creatinine into urine were not significantly affected by the alteration of fat. Data of analysis of the diets concerning to three big nutrients, minerals, amino acids vitamins, acid and base of food, saturated and unsaturated fatty acids, etc. were related with the results of the diet cure.<BR>It seems that the therapeutic diet prescribed with a balanced fat containing animal and vegetable fat in equal proportion is expected the good results in the metabolism of the geriatric disease, because it is provided according to almost the same prescription as the general geriatric diet and is easily taken by the patient. It is preferable to administer the therapeutic diet prescribed mainly with the vegetable fat for a certain period together with the pharmaceutical treatment for the medical treatment of Hypolipaemia and Arteriosclerosis.
- 公益社団法人 日本栄養・食糧学会の論文
公益社団法人 日本栄養・食糧学会 | 論文
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