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公益社団法人 日本栄養・食糧学会 | 論文
- 日本人の栄養所要量(昭和54年改定)について
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- Stuaies on the Relationship between L-Ascorbic Acid and o-Diphenol Oxidase Activity in the Radish (Raphanus Safivus L.)
- Studies on Properties and Processing of Konlac (Part 5):The Effect of Intake of Konjac Powder on Human Serum Cholesterol Level
- Separation of Linoleic Acid Polymers by Gel Filtration and Their Effect on the Growth of Microorganisms
- 集団給食を行なっているところの栄養摂取状況について
- Nutritional and Physiological Roles of Monascorubrin in Monascus anka, a New Strain to Produce a Natural Pigment
- Studies on the Effect of Curd Tension upon Digestibility of Milk Protein:(2) On the Digestibility of Curd Protein
- The Distribution of 90Sr in Rice and Several Portions of Rice Bran
- The Protein Metabolism and Protein Requirement in Muscular Training
- サクシニル化κ-カゼインの構成成分とαs-カゼインの安定化
- Separation and Determination of Mono-, Diglycerides and Propylene Glycol Mono Fatty Acid Esters in Margarine and Shortening
- General Properties, Fatty Acid and Sterol Composition of Shortening for Frying or Spraying
- Consideration of the Gas Chromatographic Method for the Determination of Sugars
- トマト果実の樹上成熟および追熟中における脂質含量の変化とその相違 果実そ菜における含有脂質とその役割に関する研究-6-
- The Chemical Score Improvement Method for Mixed Grains
- Study on the toxity of pyrroglutamic acid
- Studies on Exercise and Nutrition (Part 4):Effect of Exercise or Fasting on the Total Carnitine Content of Liver, Heart and Skeletal Muscle of Rats
- Effect of One-Week Fasting on the Adipose Tissues of Rats
- Effect of Heating on the Physicochemical Properties of Protein in Soybean Milk