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公益社団法人 日本栄養・食糧学会 | 論文
- Nitrate, Nitrite and Dimethylamine Contents in Cow and Human Milk, and Water
- 牛乳・乳製品および人乳中の硝酸亜硝酸含量について
- Nutritive Elements in Salted Marine Appetizers
- Nutritional Status of Hokkaido Orphanage Children and Validity of Head and Upper Arm Anthropometric Measurement for the Assessment of Their Aspects
- On The Relation between Nitrogen Balance and Liver Xanthine Oxidase
- Preservation of food by ionizing radiation (Preliminary report):Effects of gamma-rays on Triboliuin confusum, germination of wheat and vitamin B1 content of wheat flour
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- Sterol Composition of Edible Vegetable Oils and Investigation of the Conditions of Sterol Analysis:Sterol Composition of Japanese Vegetable Foodstuffs (Part 1)
- Sterol Composition of Cereals, Potatoes, Seeds, Nuts and Pulses:Sterol Composition of Japanese Vegetable Foodstuffs (Part 2)
- 香辛料のステロ-ル組成ならびに植物性食品中のコレステロ-ルについて
- Sterol Composition of Vegetables
- Effect of Single Addition of Nonessential Amino Acids on the Growth and Plasma Free Amino Acid Concentration in Rats Fed the Diets Containing Essential Amino Acids and Diammonium Citrate Alone
- Sterol Composition of Fruits, Fungi, Marine Algae and Tea, Coffee and Cocoa:Sterol Campasition of Japanese Vegetable Foodstuffs (Part 4)
- 非栄養的多糖類の血漿コレステロール低下作用の機構について
- On the Irritant Substance, Glycoside of 3, 4-dihydroxybenzaldehyde in Hatomugi, Coix Lacryma-Jobi Linné, var. Ma-yuen Stapf.
- Effects of Protein Depletion on the Enzyme Activities of Liver and Muscle in Rats
- Effect of Tangle on the Blood Pressure and Urinary Excretion of Sodium in Rats Fed High Salt Diet
- Studies on the Determination of Amino Acid Composition of Food Proteins (Part 1):Establishment of the conditions of hydrolyses of food proteins
- Studies on the Determination of Amino Acid Composition of Food Proteins (Part 2):Amino acid composition of proteins in animal and vegetable foods
- Effect of Linoleate or Phospholipid on Urinary 17 KS and 17 OHCS Levels in Healthy Subject and Patients with Liver Disease
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