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公益社団法人 日本栄養・食糧学会 | 論文
- Studies on the Nutritive Value of Soybean and Its Produc
- Dietary Protein and Cholesterol Metabolism (VII):The effect of amino acid deficiency on serum cholesterol level
- Dietary Protein and Cholesterol Metabolism (II):Effects of the Mixed Protein Diets on Cholesterol Metabolism
- Protein Utilization in Charles River CD Rats and Fischer Rats
- 牛乳のk-カゼインに関する研究-1-純度からみた調製法の検討
- Studies on the Freeze-Dried Foods (Part 3):Changes in the lipids of freeze-dried pork during storage
- 凍結乾燥食品に関する研究-2-凍結乾燥鶏肉の貯蔵中における脂質変化
- Studies on Freeze-Dried Foods:Changes in the lipids of freeze-dried meat and egg yolk during storage
- Potency of Vitamin A Palmitate in Home-made Soybean Paste and Its Cooked Soup
- 魚肉の異臭発現における揮発生塩基と揮発性酸の意義
- On the Source of Taste of 'Niboshi'(I)
- Effect of 2-Pyrrolidone-5-Carboxylic Acid on Dissolution of Tin from Can:Food Chemical Studies on 2-Pyrrelidone-5-Carboxylic Acid (Part 2)
- 大都市における単身日雇肉体労働者の町(大阪市愛隣地区)に生活する人々の栄養摂取状態
- Errors in Estimating Food Consumption from the Menu with Description of Approximate Quantity of Consumed Food
- Studies on Candies Enriched with l-Ascorbic Acid
- Sodium Content of Foods
- Studies of the "Sports-anemia"on the Athleters and Its Countermeasures (Report 1):Observation of the Blood Properties on the Athléters
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- A Promoting Activity of β Acid obtained from "ROh-Oyzanin" on Plant-Seed-Germination
- Studies on the Non Ripe Rice Seeds that ingured by Submergence