Dietary Protein and Cholesterol Metabolism (II):Effects of the Mixed Protein Diets on Cholesterol Metabolism
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概要
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Experimental diets of polished rice powder supplemented respectively with gelatin 18%(RGel), gluten 18%(RG), casein 18%(RC), and gelatin 6%+gluten 6%+casein 6%(RGelGC) were given to rats. The body weight increase in RGelGC group was the most excellent. The increase in RGel group was inferio r to group fed with polished rice diet alone. There were no improving effect in mixed feeding with gelatin. The serum cholesterol levels in each group fed with various protein source remained unchanged with one exception of decrease in RC group. There were no correlations between cholesterol level and body weight increase. The amount of liver fat was higher in groups fed with wheat flour or mixed diet with powde red rice and gluten, and lower in the group fed with polished rice only.
- 公益社団法人 日本栄養・食糧学会の論文
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