Studies on the Nutritive Value of Soybean and Its Produc

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The differences of the nutritive value were presented in comparison with the rate of gain, serum protein, liver-fat, -phospholipid and -glycogen of weanling rats fed with various types of soybeans and its products as their sole source of protein in vivo.<BR>Autoclaved soybean meal produced the best growth, and Kinako meal, boiled soybean meal, Tofu meal and Natto meal followed. The addition of methionine to the boiled soybean, Kinako and Tofu meal resulted in some growth improvement, and also the addi tion of autoclaved soybean to the Natto meal showed a good effect.<BR>The levels of serum protein, liver-fat, -phosphlipid and-glycogen of animals showed no remarkable difference in each group.
公益社団法人日本栄養・食糧学会の論文