Dietary sulfur-containing amino acids and glycine as determinant factors in plasma cholesterol regulation in growing rats.
スポンサーリンク
概要
著者
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村松 敬一郎
Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture
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杉山 公男
Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University
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小澤 百子
Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University
関連論文
- THE RELATIONSHIP BETWEEN WEIGHT GAIN AND FREE AMINO ACID CONCENTRATION OF PLASMA AND LIVER IN RATS FED A DIET SUPPLEMENTED WITH VARIOUS AMOUNTS OF LYSINE
- EFFECT OF SUPPLEMENTATION OF LIMITING AMINO ACIDS ON TYROSINE TOXICITY IN RATS FED WHEAT GLUTEN DIETS
- EFFECT OF INDIVIDUAL AMINO ACID SUPPLEMENTS ON THE TOXICITY OF EXCESS TYROSINE IN RATS
- BENEFICIAL EFFECT OF METHIONINE AND THREONINE SUPPLEMENTS ON TYROSINE TOXICITY IN RATS
- Self-selection of histidine and arginine intake and the requirements for these amino acids in growing rats.
- Relationship between amino acid composition of diet and plasma cholesterol level in growing rats fed a high cholesterol diet.
- Effects of methionine and related compounds on plasma cholesterol level in rats fed a high cholesterol diet.
- Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats.
- Effect of individual amino acids on plasma cholesterol level in rats fed a high cholesterol diet.
- Dietary sulfur-containing amino acids and glycine as determinant factors in plasma cholesterol regulation in growing rats.
- Effect of dietary glycine on methionine metabolism in rats fed a high-methionine diet.
- Self-selection of phenylalanine in the rat.