杉山 公男 | Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University
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概要
- 杉山 公男の詳細を見る
- 同名の論文著者
- Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka Universityの論文著者
関連著者
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村松 敬一郎
Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture
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杉山 公男
Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University
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杉山 公男
Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka Unviersity
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村松 敬一郎
Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka Unviersity
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大川 勢津子
Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka Unviersity
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赤井 弘幸
Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University
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水野 雅之
Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University
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小澤 百子
Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University
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九島 康夫
Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University
著作論文
- Relationship between amino acid composition of diet and plasma cholesterol level in growing rats fed a high cholesterol diet.
- Effects of methionine and related compounds on plasma cholesterol level in rats fed a high cholesterol diet.
- Effect of individual amino acids on plasma cholesterol level in rats fed a high cholesterol diet.
- Dietary sulfur-containing amino acids and glycine as determinant factors in plasma cholesterol regulation in growing rats.
- Effect of dietary glycine on methionine metabolism in rats fed a high-methionine diet.