食材・調理プロセスのデータ化とIT応用の感性化

概要

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In the foodservice industry, it will be necessary to create new growth strategy to build up the drastic operational efficiency. A deployment of “digital recipe” concept as a method for making digital data of cooking ingredient and its process is now one of the issues. In this paper, it was shown the way to industrial futures that encourage broad use of “digital recipe” concept and Kansei information through industrial case-based study. As results, it will be pointed out to fulfill the necessary conditions as next 3 factors; 1) To evolve into the type of consolidated production management 2) To develop readily-digital controlled kitchen equipment as network-linked type 3) To set network-linked POS system to communicate between BOH and FOH by XML format. An idea of implementation level for “digital recipe” applied system was suggested as 6 step as an incremental progress. Finally, as deployment method used digital recipe concept was suggested that it will be based on an actual pilot-project merit such as mass production catering and/or production sector having complex material ordering/ staff organization. Regarding Kansei application level to create drastic management efficiency was suggested as 4 step as an incremental progress for IT applications.