INHIBITORY EFFECTS OF D-ISOMERS OF AROMATIC AMINO ACIDS ON THE DECARBOXYLATION OF L-5-HYDROXYTRYPTOPHAN
スポンサーリンク
概要
著者
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Inagaki Chiyoko
Department of Pharmacology, Kansai Medical University, Japan
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Inagaki Chiyoko
Department Of Biology Kyoto College Of Pharmacy
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SHIKIMI Tadahiro
Department of Pharmacology, Shimane Medical College
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Shikimi Tadahiro
Department Of Fundamental Nursing School Of Nursing Shimane University
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INAGAKI Chiyoko
Departmctit of Pharmacology, Faculty of Medicine, Kyoto University
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