An Improved Model for Cross-Flow Microfiltration Properties of Lactic Acid Fermentation Broth
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概要
- 論文の詳細を見る
An unsteady-state model for cross-flow microfiltration of lactic acid fermentation broth is presented in this manuscript. Compared with earlier models, the improved model can calculate specific cake resistance and membrane fouling resistance simultaneously. Filtration properties are obtained by solving the model with numerical integration and optimization. The model has been used for the analysis of experimental data and the results show good agreement with the experimental permeate flux. The model predicts smaller specific cake resistance by taking into account the membrane fouling resistance.
- 社団法人 化学工学会の論文
著者
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KOKUGAN Takao
Department of Chemical Engineering, Tokyo University of Agriculture and Technology
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YAMASHITA Yoshiyuki
Department of Chemical Engineering, Tohoku University
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Yamashita Yoshiyuki
Department Of Chemical Engineering Tohoku University
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Kokugan Takao
Department Of Chemical Engineering Faculty Of Engineering Tokyo University Of Agriculture And Techno
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