Separation and Concentration of Lactate from Cassava Fermentation Broth by Reverse Osmosis
スポンサーリンク
概要
著者
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KOKUGAN Takao
Department of Chemical Engineering, Tokyo University of Agriculture and Technology
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Kokugan Takao
Department Of Chemical Engineering Graduate School Of Engineering Tokyo University Of Agriculture An
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Kokugan Takao
Department Of Chemical Engineering Faculty Of Engineering Tokyo University Of Agriculture And Techno
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SEKIGUCHI Masashi
Department of Chemical Engineering, Graduate School of Engineering, Tokyo University of Agriculture
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Sekiguchi Masashi
Department Of Chemical Engineering Graduate School Of Engineering Tokyo University Of Agriculture An
関連論文
- DSC Characterization of Polylactic Acid Synthesized by Non-Catalyzed Direct Polycondensation under Vacuum
- DETECTION OF ACTIVE OXYGEN GENERATED FROM CERAMIC POWDERS HAVING ANTIBACTERIAL ACTIVITY
- The Effect of the Impurities in Refinery Process from Fermentation Broth on Lactic Acid Polymerization
- EFFECT OF PARTICLE SIZE AND HEATING TEMPERATURE OF CERAMIC POWDERS ON ANTIBACTERIAL ACTIVITY OF THEIR SLURRIES
- EFFECT OF CERAMIC POWDER SLURRY ON SPORES OF BACILLUS SUBTILIS
- MUTAGENICITY TEST OF CERAMIC POWDER WHICH HAVE GROWTH INHIBITORY EFFECT ON BACTERIA
- INJURY OF Escherichia coli IN PHYSIOLOGICAL PHOSPHATE-BUFFERED SALINE INDUCED BY FAR-INFRARED IRRADIATION
- EVALUATION OF GROWTH INHIBITORY EFFECT OF CERAMICS POWDER SLURRY ON BACTERIA BY CONDUCTANCE METHOD
- Method for Improving the Performance of Porous Membrane Reactor
- Dehydrogenation of Pure Cyclohexane in the Membrane Reactor and Prediction of Conversion by Pseudo Equilibrium Model
- Effect of Nutrient Supplements from Food Manufacturing Waste on L-Lactic Acid Production by Streptococcus bovis Using Fresh Cassava Roots in Tofu Liquid Waste
- Effect of Product Removal by a Pervaporation on Ethanol Fermentation
- An Improved Model for Cross-Flow Microfiltration Properties of Lactic Acid Fermentation Broth
- Separation and Concentration of Lactate from Cassava Fermentation Broth by Reverse Osmosis
- The Effect of Molasses Pretreatment by Ceramic Microfiltration Membrane on Ethanol Fermentation
- EFFECTS OF DOWNSTREAM PRESSURE ON PERVAPORATOIN PERFORMANCE FOR DILUTE ALCOHOL SOLUTION USING POROUS HYDROPHOBIC MEMBRANES
- MEASUREMENT OF BINDING CONSTANT OF CYCLODEXTRIN BY ULTRAFILTRATION
- Ultrasonic Effect on Ultrafiltration Properties of Ceramic Membrane
- Production of L-Lactic Acid from Fresh Cassava Roots Slurried with Tofu Liquid Waste by Streptococcus bovis(BIOCHEMICAL ENGINEERING)
- Isopropyl Alcohol Dehydrogenation on Modified Porous Membrane Reactor
- Effects of Catalyst Amount, Membrane Tube Diameter and Permeation Rate on the Performance of Porous Membrane Reactors
- Cross-Flow Microfiltration Characteristics of Streptococcus bovis in the Lactic Acid Fermentation Broth Produced by Fresh Cassava Roots
- Measurement of Temperature Dependence of Cyclodextrin Binding Constant Using Ultrafiltration
- An Improved Model for Cross-Flow Microfiltration Properties of Lactic Acid Fermentation Broth
- Cross-Flow Microfiltration Characteristics of Streptococcus bovis in the Lactic Acid Fermentation Broth Produced by Fresh Cassava Roots
- The Effect of the Impurities in Refinery Process from Fermentation Broth on Lactic Acid Polymerization
- NATURAL CONVECTION FLOW RATE IN A HEATED VERTICAL TUBE
- Injuries in Exponential Phase Cells of Escherichia coli Suspended in Physiological Phosphate Buffered Saline by Far-Infrared Irradiation.
- A NEW METHOD FOR MEASURING THERMAL DIFFUSION FACTOR OF GAS MIXTURES
- Separation of gas mixture by moving-walls thermal diffusion column.
- The effect of inclination on separation in a thermal diffusion column.
- Measurement of apparent thermal diffusion factor of three-component (He-Ar-Kr) gas mixture.