Method for Improving the Performance of Porous Membrane Reactor
スポンサーリンク
概要
- 論文の詳細を見る
Experiments and simulations have been carried out to study the possibility of a new proposed method (MPMR) for improving the performance of a conventional porous membrane reactor system (CPMR), by which the sweep side is filled the same dehydrogenation catalyst as used in the feed side. By experiment and simulation, it is proved that MPMR can improve CPMR not only with pure feed but also with diluted feed. The reason for the improvement is because the sweep side can effectively convert reactant that permeates through the membrane. However, Vycor glass-based MPMR cannot exceed the performance of GFBR, which is a fixed bed reactor where all inert gas dilutes the reaction system. Simulation results show that partial pressures of products in the sweep side of the MPMR are much smaller than those in the feed side. Therefore permeation of reactive species from the feed side to the sweep side still occurs as observed for CPMR.
- 社団法人 化学工学会の論文
著者
-
KOKUGAN Takao
Department of Chemical Engineering, Tokyo University of Agriculture and Technology
-
Kokugan Takao
Department Of Chemical Engineering Faculty Of Engineering Tokyo University Of Agriculture And Techno
-
TRIANTO Azis
Department of Chemical Engineering, Faculty of Engineering, Tokyo University of Agriculture and Tech
-
Trianto Azis
Department Of Chemical Engineering Faculty Of Engineering Tokyo University Of Agriculture And Techno
-
Kokugan Takao
Department Of Chemical Engineering Faculty Of Engineering Tokyo University Of Agriculture And Techno
関連論文
- DSC Characterization of Polylactic Acid Synthesized by Non-Catalyzed Direct Polycondensation under Vacuum
- DETECTION OF ACTIVE OXYGEN GENERATED FROM CERAMIC POWDERS HAVING ANTIBACTERIAL ACTIVITY
- The Effect of the Impurities in Refinery Process from Fermentation Broth on Lactic Acid Polymerization
- EFFECT OF PARTICLE SIZE AND HEATING TEMPERATURE OF CERAMIC POWDERS ON ANTIBACTERIAL ACTIVITY OF THEIR SLURRIES
- EFFECT OF CERAMIC POWDER SLURRY ON SPORES OF BACILLUS SUBTILIS
- MUTAGENICITY TEST OF CERAMIC POWDER WHICH HAVE GROWTH INHIBITORY EFFECT ON BACTERIA
- INJURY OF Escherichia coli IN PHYSIOLOGICAL PHOSPHATE-BUFFERED SALINE INDUCED BY FAR-INFRARED IRRADIATION
- EVALUATION OF GROWTH INHIBITORY EFFECT OF CERAMICS POWDER SLURRY ON BACTERIA BY CONDUCTANCE METHOD
- Method for Improving the Performance of Porous Membrane Reactor
- Dehydrogenation of Pure Cyclohexane in the Membrane Reactor and Prediction of Conversion by Pseudo Equilibrium Model
- Effect of Nutrient Supplements from Food Manufacturing Waste on L-Lactic Acid Production by Streptococcus bovis Using Fresh Cassava Roots in Tofu Liquid Waste
- Effect of Product Removal by a Pervaporation on Ethanol Fermentation
- An Improved Model for Cross-Flow Microfiltration Properties of Lactic Acid Fermentation Broth
- Separation and Concentration of Lactate from Cassava Fermentation Broth by Reverse Osmosis
- The Effect of Molasses Pretreatment by Ceramic Microfiltration Membrane on Ethanol Fermentation
- EFFECTS OF DOWNSTREAM PRESSURE ON PERVAPORATOIN PERFORMANCE FOR DILUTE ALCOHOL SOLUTION USING POROUS HYDROPHOBIC MEMBRANES
- MEASUREMENT OF BINDING CONSTANT OF CYCLODEXTRIN BY ULTRAFILTRATION
- Ultrasonic Effect on Ultrafiltration Properties of Ceramic Membrane
- Production of L-Lactic Acid from Fresh Cassava Roots Slurried with Tofu Liquid Waste by Streptococcus bovis(BIOCHEMICAL ENGINEERING)
- Isopropyl Alcohol Dehydrogenation on Modified Porous Membrane Reactor
- Effects of Catalyst Amount, Membrane Tube Diameter and Permeation Rate on the Performance of Porous Membrane Reactors
- Cross-Flow Microfiltration Characteristics of Streptococcus bovis in the Lactic Acid Fermentation Broth Produced by Fresh Cassava Roots
- Measurement of Temperature Dependence of Cyclodextrin Binding Constant Using Ultrafiltration
- An Improved Model for Cross-Flow Microfiltration Properties of Lactic Acid Fermentation Broth
- Cross-Flow Microfiltration Characteristics of Streptococcus bovis in the Lactic Acid Fermentation Broth Produced by Fresh Cassava Roots
- The Effect of the Impurities in Refinery Process from Fermentation Broth on Lactic Acid Polymerization
- NATURAL CONVECTION FLOW RATE IN A HEATED VERTICAL TUBE
- Injuries in Exponential Phase Cells of Escherichia coli Suspended in Physiological Phosphate Buffered Saline by Far-Infrared Irradiation.
- A NEW METHOD FOR MEASURING THERMAL DIFFUSION FACTOR OF GAS MIXTURES
- Separation of gas mixture by moving-walls thermal diffusion column.
- The effect of inclination on separation in a thermal diffusion column.
- Measurement of apparent thermal diffusion factor of three-component (He-Ar-Kr) gas mixture.