Enzymatic Synthesis of Dehydro Cyclo(His-Phe)s, Analogs of the Potent Cell Cycle Inhibitor, Dehydrophenylahistin, and Their Inhibitory Activities toward Cell Division
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概要
- 論文の詳細を見る
Cyclo(His–Phe) was effectively converted to its dehydro derivatives by the enzyme of Streptomyces albulus KO-23, an albonoursin-producing actinomycete. Two types of dehydro derivatives were isolated from the reaction mixture and identified as cyclo(ΔHis–ΔPhe) and cyclo(His–ΔPhe). This is the first report on cyclo(His–ΔPhe) and the enzymatic preparation of both compounds. Cyclo(ΔHis–ΔPhe), a tetradehydro cyclic dipeptide, exhibited a minimum inhibitory concentration of 0.78 μmol/ml inhibitory activity toward the first cleavage of sea urchin embryos, in contrast to cyclo(His–ΔPhe) that had no activity. The finding that the isoprenylated derivative of cyclo(ΔHis–ΔPhe), dehydrophyenylahistin, had 2,000 times higher activity than cyclo(ΔHis–ΔPhe) indicates that an isoprenyl group attached to an imidazole ring of the compound was essential for the inhibitory activity.
- 社団法人 日本農芸化学会の論文
- 2004-11-23
著者
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神崎 浩
岡山大 大学院自然科学研究科(農学系)
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神崎 浩
岡山大学大学院自然科学研究科バイオサイエンス専攻
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KANZAKI HIROSHI
Laboratory of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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NITODA TERUHIKO
Laboratory of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Nitoda Teruhiko
Laboratory Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Nitoda Teruhiko
Graduate School Of Natural Science And Technology Okayama University
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Kanzaki Hiroshi
Laboratory Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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YANAGISAWA Satohiro
Laboratory of Bioresources Chemistry,Faculty of Agriculture, Okayama University
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Kaji Hiroaki
Department Of Immunochemistry Faculty Of Pharmaceutical Sciences Okayama University
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Yanagisawa Satohiro
Laboratory Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Nitoda T
The Graduate School Of Natural Science And Technology Department Of Biofunctional Chemistry Laborato
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YANAGISAWA Satohiro
Laboratory of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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