Changes in 1-Aminocyclopropane-1-carboxylic Acid Content and Ethylene Production in Hiproly Barley Callus during Differentiation
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概要
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During differentiation after auxin withdrawal, the change in the ethylene production of Hiproly barley callus paralleled the change in 1-aminocyclopropane-1-carboxylic acid (ACC) content. The levels of ACC and ethylene production decreased rapidly, and then increased in Hiproly barley callus. Aminooxyacetic acid (AOA) prevented the ACC and ethylene production of the callus. Moreover, aminoisobutyric acid (AIB) also inhibited the ethylene production, but did not prevent the ACC synthesis of the callus. On the other hand, methylglyoxal-bis(guanylhydrazone) (MGBG) greatly enhanced the ACC and ethylene production. Formation of adventitious roots in Hiproly barley callus was enhanced by the cultivation in the medium containing AIB or AOA. However, differentiation of the callus was strongly inhibited by MGBG. Thus, prevention of ethylene production may be significant for differentiation of Hiproly barley callus.
- 社団法人 日本農芸化学会の論文
著者
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FUJII Taro
National Institute of Genetics
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Hasegawa Tadao
Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo University Of Agriculture
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SUZUKI Takao
Department of Agricultural Chemistry, Tokyo University of Agriculture
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KATOH Yoshinobu
Life Science -Division, Hokkaido Institute of Public Health
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