KATOH Yoshinobu | Life Science -Division, Hokkaido Institute of Public Health

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概要

• KATOH Yoshinobuの詳細を見る
• 同名の論文著者
• Life Science -Division, Hokkaido Institute of Public Healthの論文著者

関連著者

• KATOH Yoshinobu

  Life Science -Division, Hokkaido Institute of Public Health

• FUJII Taro

  National Institute of Genetics

• Hasegawa Tadao

  Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo University Of Agriculture

• SUZUKI Takao

  Department of Agricultural Chemistry, Tokyo University of Agriculture

• Katoh Yoshinobu

  Life Science Division Hokkaido Institute Of Public Health

• KATOH Yoshinobu

  Life Science Division, Hokkaido Institute of Public Health

• HASEGAWA Tadao

  Department of Molecular Bacteriology, Nagoya University Graduate School of Medicine

• SUZUKI Takao

  Department of Applied Physics, Tohoku University

• Fujii T

  Kyoto Univ. Kyoto

• KIKUKAWA Tadahiro

  Department of Health and Nutrition, Takasaki University of Health and Welfare

• Kikunaga Shigeshi

  Faculty Of Home Economics Notre Dame Seishin University

• Sano Yoshio

  National Institute Of Genetics

• Kikukawa T

  Department Of Laboratory Medicine School Of Medicine St. Marianna University

• Kikukawa Tadahiro

  Department Of Health And Nutrition Takasaki University Of Health And Welfare

• HASEGAWA Tadao

  Department of Agricultural Chemistry, Tokyo University of Agriculture

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著作論文

• Plant Regeneration from the Callus Derived from Mature Embryos of Hiproly Barley, Hordeum distichum L.
• VITAMIN C ACTIVITY OF 2-O-α-D-GLUCOPYRANOSYL-L-ASCORBIC ACID ON MINERALIZATION AND COLLAGEN SYNTHESIS OF EMBRYONIC CHICK FEMURS IN VITRO
• Effects of 3-Amino-1,4-dimethyl-5H-pyrido(4,3-b)indole (Trp-P-1) and 3-Amino-1-methyl-5H-pyrido(4,3-b)-indole (Trp-P-2) on Somatic Mutation in Soybean Y_y_ Plants(Biological Chemistry)
• Changes in the Contents of S-Adenosylmethionine and 1-Methylhistidine in Hiproly Barley Callus after Auxin Withdrawal(Biological Chemistry)
• Effects of 1-Aminocyclopropane-1-carboxylic Acid Production on the Changes in the Polyamine Levels in Hiproly Barley Callus after Auxin Withdrawal
• Changes in the Contents of Free and Protein AminoAcids in Hiproly Barley Callus during Differentiation
• Changes in 1-Aminocyclopropane-1-carboxylic Acid Content and Ethylene Production in Hiproly Barley Callus during Differentiation
• Changes in the Amounts of Putrescine, Spermidine and Spermine in Hiproly Barley Callus after Auxin Withdrawal

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