新潟市幼稚園児の食生活に関する研究（第3報） : 5歳児の食生活と健康状態との関連性

概要

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To study the relationship between dietary life and health status of kindergarteners, we investigated by a questionnaire method 405 5-year-old children from 7 kindergartens, in Niigata city in mid-July 1977. The following results were obtained: (1) Children who were healthy with no dental caries showed a significantly higher frequency of taking cow's milk or green and yellow vegetables every day, good appetite, no food preferences, and good nutritional balance of breakfast, in comparison with those who were susceptible to the common cold and having dental caries. (2) Children in good health showed a higher frequency of breast-feeding, smooth weaning experience, regular breakfast intake compared with those who were susceptible to the common cold. Moreover, there were few mothers trying to cajole them into eating. (3) Children who were healthy and had dental caries accounted for 60.9%, and their dietary life appeared to reflect the general trend of 5-year-old children in this survey.
日本栄養改善学会の論文