Chemical Constituents of Whole Plants of Dodartia orientalis L. and Their Inhibitory Effects on the Release of β-Hexosaminidase
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概要
- 論文の詳細を見る
Eight iridoids, two monoterpenoids, two diterpenoids, eleven triterpenoids, and four phenylethanoid glucosides were isolated from the whole herb of Dodartia orientalis L. (Scrophulariaceae). Some triterpenoids showed inhibitory activity on the release of β-hexosaminidase from RBL-2H3 cells.
- 2013-08-20
著者
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MAKINO Mitsuko
Department of Chemistry, College of Humanities and Sciences, Nihon University
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Makino Mitsuko
Department Of Chemistry College Of Humanities And Sciences Nihon University
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Uchiyama Taketo
School Of Pharmaceutical Sciences University Of Shizuoka
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Kitanaka Susumu
School Of Pharmacy Nihon Univ.
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Furukawa Megumi
School Of Pharmacy Nihon Univ.
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Sudo Go
School of Pharmacy, Nihon University
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