Secondary Metabolites in the Peel of Citrus tachibana
スポンサーリンク
概要
- 論文の詳細を見る
From the peel of Citrus tachibana, twelve compounds, tangeretin, nobiletin, 5-demethylnobiletin, sinensetin, 5-hydroxy-6,7,8,4'-tetramethoxyflavone, 5,7,4'-trimethoxyflavone, 6-demethoxytangeretin, 6-demethoxynobiletin, 5,6,7,4'-tetramethoxyflavone, bergapten, isopimpinellin and scopoletin, were isolated.
- 2011-08-20
著者
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Ju‐ichi M
Mukogawa Women's Univ. Hyogo Jpn
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Ju-ichi Motoharu
Faculty Of Pharmaceutical Science Mukogawa Women's University
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Ju-ichi Motoharu
Fac. Of Pharmaceutical Sciences Mukogawa Women's Univ.
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Ju-ichi Motoharu
Faculty Of Pharmaceutical Sciences Mukogawa Women's University
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井藤 千裕
名城大学薬学部薬化学
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Motoharu J
Faculty Of Pharmaceutical Sciences Mukogawa Women's University
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Furukawa H
Faculty Of Pharmacy Meijo University
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Ito Chihiro
Faculty Of Pharmacy Meijo University
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Furukawa Hiroshi
Faculty Of Pharmacy Meijo University
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Takaya J
Faculty Of Pharmaceutical Sciences Mukogawa Women's University
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Yamada Hiromi
Faculty Of Pharmacy And Pharmaceutical Sciences Mukogawa Women's University
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Goto Katsumi
Kyoto Pharmaceutical University
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Ono Eriko
Faculty of Pharmacy and Pharmaceutical Sciences, Mukogawa Women's University
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Tsukioka Junko
Kyoto Pharmaceutical University
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Ono Eriko
Faculty Of Pharmacy And Pharmaceutical Sciences Mukogawa Women's University
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Furukawa Hiroshi
Faculty Of Computer Science And Systems Engineering Kyushu Institute Of Technology
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