Fuel ethanol production from sweet sorghum using repeated-batch fermentation(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)

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概要

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• Ethanol was efficiently produced from three varieties of sweet sorghum using repeated-batch fermentation without pasteurization or acidification. Saccharomyces cerevisiae cells could be recycled in 16 cycles of the fermentation process with good ethanol yields. This technique would make it possible to use a broader range of sweet sorghum varieties for ethanol production.

著者

• Ohta Hiroyuki

  Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of

• Chohnan Shigeru

  Department Of Agricultural Chemistry Faculty Of Agriculture Ibaraki University

• Kurusu Yasurou

  Department Of Bioresource Science Ibaraki University College Of Agriculture

• Rahman M.

  Department Of Bioresource Science Ibaraki University College Of Agriculture

• Nitta Youji

  Department Of Biological Production Science Ibaraki University College Of Agriculture

• Chohnan Shigeru

  Department Of Bioresource Science Ibaraki University College Of Agriculture

• Nakane Megumi

  Department of Bioresource Science, Ibaraki University College of Agriculture

• Yoshiura Takanori

  Ibaraki Prefectural Industrial Technology Center

• Nakane Megumi

  Department Of Bioresource Science Ibaraki University College Of Agriculture

• Ohta Hiroyuki

  Department Of Bioresource Science Ibaraki University College Of Agriculture

• Rahman M.

  Department Of Applied Chemistry And Biochemistry Kumamoto University

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