3P055 1及び2残基置換によって熱安定化したBPTI変異体の実験的解析(蛋白質-物性(安定性,折れたたみなど),第48回日本生物物理学会年会)
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概要
- 論文の詳細を見る
- 日本生物物理学会の論文
- 2010-08-15
著者
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Yohda Masafumi
Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology
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Yohda Masafumi
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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Yohda Masafumi
Department Of Biotechnology And Life Science Graduate School Of Engineering Tokyo University Of Agri
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Yohda Masafumi
Tokyo University Of Agriculture And Technology
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KOBAYASHI Kei
Department of Eletronic Science and Engineering Kyoto university
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Islam Mohammad
Department Of Biotechnology And Life Sciences Tokyo University Of Agriculture And Technology
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Kobayashi Kei
Department Of Biotechnology And Life Sciences Tokyo University Of Agriculture And Technology
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Kuroda Yutaka
Department of Biotechnology and Life Sciences, Tokyo University of Agriculture and Technology
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Mohammad Islum
Department of Biotechnology and Life Science,Tokyo University of Agriculture and Technology
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Noguchi Kenichi
Instrumentation Analysis Center, Tokyo University of Agriculture and Technology
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Kidokoro Syun-ichi
Department of Bioengineering, Nagaoka University of Technology
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Noguchi Kenichi
Instrumentation Analysis Center Tokyo University Of Agriculture And Technology
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Kuroda Yutaka
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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Mohammad Islum
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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Noguchi Keiichi
Department Of Biotechnology And Life Sciences Tokyo University Of Agriculture And Technology
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Kuroda Yutaka
Department Of Biotechnology And Life Sciences Tokyo University Of Agriculture And Technology
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Kidokoro Syun-ichi
Department Of Bioengineering Nagaoka University Of Technology
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Kobayashi Kei
Department Of Applied Chemistry Faculty Of Engineering Chiba University
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