Identification of Hiochi Bacteria by Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoretic Patterns of Whole Cell Proteins(Microbiology & Fermentation Industry)
スポンサーリンク
概要
- 論文の詳細を見る
The whole cellular proteins of various hiochi bacteria were analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). On the basis of the electrophoretic patterns, the hiochi bacteria were generally divided into four distinguishable groups, agreeing with the conventional groupings based on physiological and biochemical characters; homo- and hetero-fermentative true hiochi bacilli and homo- and hetero-fermentative hiochi lactobacilli. The SDS-PAGE patterns of the other lactobacilli were clearly different from that of the hiochi bacteria. The SDS-PAGE patterns of SDS-extracted protein from hiochi bacteria can be used as a simple and a useful tool for identification of the microorganisms causing putrefaction of sake.
- 社団法人日本農芸化学会の論文
- 1991-10-23
著者
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HAMACHI Masaaki
General Research Laboratory, Ozeki Corp
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Doi K
The Institute Of Scientific And Industrial Research Osaka University
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Doi K
Kyushu Kyoritsu Univ. Fukuoka Jpn
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Nakamura Jinshichiro
General Research Laboratory, Ozeki Corporation
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Doi Kenji
General Research Laboratory, Ozeki Corporation
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HIGASHIDA Yuko
General Research Institute, Ozeki Sake Brewing Co., Ltd.
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HONMA Takemitsu
General Research Institute, Ozeki Sake Brewing Co., Ltd.
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Higashida Yuko
General Research Institute Ozeki Sake Brewing Co. Ltd.
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Honma Takemitsu
General Research Institute Ozeki Sake Brewing Co. Ltd.
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Nakamura J
Ozeki Corp. Hyogo Jpn
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Nakamura Jinshichiro
General Research Laboratory Ozeki Corporation
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Hamachi M
Ozeki Corp. Hyogo Jpn
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Hamachi Masaaki
General Research Laboratory Ozeki Corp.
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