Plasmids of Hiochi-Bacteria

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概要

• 論文の詳細を見る

• Hiochi-bacterial plasmids were screened. Many hiochi-lactobacilli had plasmids of several molecular sizes, whereas only a few true hiochi-bacilli had just one or two plasmids. A 4.7 kb cryptic plasmid in hiochi-lactobacilli homo-fermenter A-1 strain was cloned into pBR322 vector for Escherichia coli; it has three unique cleavege sites for HpaI, BglII and MluI.

• 社団法人日本生物工学会の論文
• 1991-12-25

著者

• Ozeki K

  Ozeki Corp. Hyogo Jpn

• HAMACHI Masaaki

  General Research Laboratory, Ozeki Corp

• Kanda Akihiro

  Process And Systems Development Group Production Technology Center Kaneka Corporation

• KANDA Akihiro

  General Research Laboratory, Ozeki Corporation

• NUNOKAWA Yataro

  General Research Laboratory, Ozeki Corporation

• OHBUCHI KAZUHIKO

  General Research Laboratory, Ozeki Corporation

• Kanda Akihiro

  General Research Laboratory Ozeki Corporation

• Nunokawa Y

  General Research Laboratory Ozeki Corporation

• Ohbuchi Kazuhiko

  General Research Laboratory Ozeki Corp.

• Ohbuchi K

  Ozeki Corp. Hyogo Jpn

• Hamachi M

  Ozeki Corp. Hyogo Jpn

• Hamachi Masaaki

  General Research Laboratory Ozeki Corp.

関連論文

• Cloning and Nucleotide Sequence of the Alcohol Acetyltransferase II Gene (ATF2) from Saccharomyces cerevisiae Kyokai No.7
• The Purification, Properties and Internal Peptide Sequences of Alcohol Acetyltransferase Isolated from Saccharomyces cerevisiae Kyokai No. 7
• A Specific Method for the Detection of Hiochi Bacteria Using an Enzyme-linked Immunosorbent Assay System with Anti-hiochi Bacteria Monoclonal Antibodies
• Identification of Hiochi Bacteria by Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoretic Patterns of Whole Cell Proteins(Microbiology & Fermentation Industry)
• Optimizing Control of Sensory Evaluation in the Sake Mashing Process by Decentralized Learning of Fuzzy Inferences Using a Genetic Algorithm
• Construction of a Promoter Probe Vector Autonomously Maintained in Aspergillus and Characterization of Promoter Regions Derived from A. niger and A. oryzae Genomes
• Alcohol Dehydrogenase I of Sake Yeast Saccharomyces cerevisiae Kyokai No. 7
• A Method for the Re-isolation of an Autonomously Replicating Plasmid from Aspergillus Transformants
• Transformation of Intact Aspergillus niger by Electroporation
• Plasmids of Hiochi-Bacteria
• Isolation of a New Lytic Enzyme for Hiochi Bacteria and Other Lactic Acid Bacteria
• Acceleration of Cell Growth and Ester Formation by Ultrasonic Wave Irradiation
• Rapid and Sensitive Detection of Hiochi Bacteria by Amplification of Hiochi Bacterial Common Antigen Gene by PCR Method and Characterization of the Antigen
• Modeling of the Sensory Evaluation of Sake by Dempster-Shafer's Measure and Genetic Algorithm
• Thermal Control Strategy for Isoamylacetate Formation in Sake Brewed with a Saccharified Rice Solution

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