Nunokawa Y | General Research Laboratory Ozeki Corporation
スポンサーリンク
概要
関連著者
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NUNOKAWA Yataro
General Research Laboratory, Ozeki Corporation
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Nunokawa Y
General Research Laboratory Ozeki Corporation
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HAMACHI Masaaki
General Research Laboratory, Ozeki Corp
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Hamachi M
Ozeki Corp. Hyogo Jpn
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Hamachi Masaaki
General Research Laboratory Ozeki Corp.
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Ozeki K
Ozeki Corp. Hyogo Jpn
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Kanda Akihiro
Process And Systems Development Group Production Technology Center Kaneka Corporation
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KANDA Akihiro
General Research Laboratory, Ozeki Corporation
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Kanda Akihiro
General Research Laboratory Ozeki Corporation
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Ohbuchi K
Ozeki Corp. Hyogo Jpn
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Matsuura K
General Research Laboratory Ozeki Corp.
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Matsuura Kazuo
General Research Laboratory Ozeki Corp.
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Hirotsune Masao
General Research Laboratory Ozeki Corp.
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Matsuura Kazuo
General Research Laboratory Ozeki Corp .
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Ozeki Kenji
General Research Laboratory Ozeki Corp.
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Ozeki Kenji
General Research Laboratories Ozeki Corp.
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HIROTSUNE MASATO
General Research Laboratory, Ozeki Corp.
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OHBUCHI KAZUHIKO
General Research Laboratory, Ozeki Corporation
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Hirotsune Masato
General Research Laboratory Ozeki Co.
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Ohbuchi Kazuhiko
General Research Laboratory Ozeki Corp.
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Honda Keisuke
Honda Electric Co. Ltd.
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Satoh Masanori
Honda Electric Co. Ltd.
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ISHIKAWA YUKIKO
General Research Laboratory, Ozeki Corporation
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Hizume Kazuhisa
General Research Laboratory, Ozeki Corporation
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Hizume Kazuhiro
General Research Laboratory, Ozeki Corporation
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Ishikawa Yukiko
General Research Laboratory Ozeki Corporation
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Hizume Kazuhiro
General Research Laboratory Ozeki Corporation
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Hizume Kazuhisa
General Research Laboratory Ozeki Co.
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HIROTSUNE MASAO
General Research Laboratory, Ozeki Co. Ltd.,
著作論文
- Construction of a Promoter Probe Vector Autonomously Maintained in Aspergillus and Characterization of Promoter Regions Derived from A. niger and A. oryzae Genomes
- Alcohol Dehydrogenase I of Sake Yeast Saccharomyces cerevisiae Kyokai No. 7
- A Method for the Re-isolation of an Autonomously Replicating Plasmid from Aspergillus Transformants
- Plasmids of Hiochi-Bacteria
- Acceleration of Cell Growth and Ester Formation by Ultrasonic Wave Irradiation
- Modeling of the Sensory Evaluation of Sake by Dempster-Shafer's Measure and Genetic Algorithm
- Thermal Control Strategy for Isoamylacetate Formation in Sake Brewed with a Saccharified Rice Solution