Simultaneous Production of D-Pipecolic Acid and L-α-Aminoadipic Acid from DL-Pipecolic Acid Using a Microorganism(Microbiology & Fermentation Industry)

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概要

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• The production of D-pipecolic acid from DL-pipecolic acid using a microbe was investigated. Some bacteria which assimilated L-pipecolic acid in preference to D-pipecolic acid and accumulated L-α-aminoadipic acid extracellularly when cultivated on DL-pipecolic acid were isolated. When one of these bacteria, which was designated as Alcaligenes sp. 309B1, was cultivated on a medium containing 5% of DL-pipecolic acid, it assimilated all of the L-pipecolic acid, with most of the D-pipecolic acid not being assimilated. Ninety-five % of the D-pipecolic acid remained after the complete disappearance of L-pipecolic acid from the culture broth. The amount of L-α-aminoadipic acid accumulated in the broth reached 56% of the total quantity of L-pipecolic acid.

• 社団法人日本農芸化学会の論文
• 1988-05-23

著者

• YAMAZAKI Yoshimitsu

  Fermentation Research Institute, Agency of Industrial Science and Technology, Ministry of Internatio

• Maeda Hidekatsu

  Fermentation Research Institute Agency Of Industrial Science And Technology

• MOCHIZUKI Kazuya

  Fermentation Research Institute, Agency of Industrial Science and Technology

• Yamazaki Yoshimitsu

  Fermentation Research Institute Agency Of Industrial Science And Technology

• Mochizuki K

  Agency Of Industrial Science And Technology Ibaraki Jpn

• Mochizuki Kazuya

  Fermentation Research Institute Agency Of Industrial Science And Technology

• MAEDA Hidekatsu

  Fermentation Research Institute, Agency of Industrial Science and Technology

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