Production of α-Glucosidases I and II from Bacillus cereus NY-14

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Purification and Properties of a New endo-Cellulase from Robillarda sp. Y-20(Biological Chemistry)
Preparation of Mutants of Bacillus cereus NY-14 Capable of Producing α-Amylase in the Presence of Glucose (Biological Chemistry)
Role of the C-Terminal Region of β-Amylase from Barley and Additivity of Mutational Effects of Intragenic Amino Acid Replacements on the Thermostability of β-Amylase (〔1995年度〕糖質関連酵素化学シンポジウム)
A Structural Gene Encoding β-Amylase of Barley
Construction of a Plasmid Used for the Expression of a Sevenfold-Mutant Barley β-Amylase with Increased Thermostability in Escherichia coli and Properites of the Sevenfold-Mutant β-Amylase
Increase in Thermostability of Recombinant Barley β-Amylase by Random Mutagenesis
Role of the C-Terminal Region of β-Amylase from Barley
Expression in Escherichia coli of cDNA Encoding Barley β-Amylase and Properties of Recombinant β-Amylase
Structure of Barley β-Amylase and Expression in Escherichia coli of cDNA〔含質疑応答〕 (糖質関連酵素化学シンポジウム)
Production of α-Glucosidases I and II from Bacillus cereus NY-14
Construction of Flocculent Yeast Cells (Saccharomyces cerevisiae) by Mating or Protoplast Fusion Using a Yeast Cell Containing the Flocculation Gene FL05(Microbiology & Fermentation Industry)
Molecular Cloning of a Flocculation Gene in Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
Ester Synthesis in Various Organic Solvents by Three Kinds of Lipase Preparations Derived from Pseudomonas fragi 22.39 B(Biological Chemistry)
Ester Synthesis by Crude Lipase Preparation from Pseudomonas fragi 22.39 B in n-Hexane(Biological Chemistry)
Ester Synthesis by the Lipase from Pseudomonas fragi 22.39 B(Biological Chemistry)
Purification and Some Properties of Lipase Produced by Pseudomonas fragi 22.39 B(Biological Chemistry)
Characterization of a Maltopentaose-producing Bacterium and Its Cultural Conditions
Substrate Specificity and Mode of Action of the Lipase Produced by Pseudomonas fragi 22.39B
Purification and Properties of an Amylase from Bacillus cereus NY-14

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