Yoshigi N | Brewing Research Laboratories Sapporo Breweries Ltd.

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著作論文

Role of the C-Terminal Region of β-Amylase from Barley and Additivity of Mutational Effects of Intragenic Amino Acid Replacements on the Thermostability of β-Amylase (〔1995年度〕糖質関連酵素化学シンポジウム)
A Structural Gene Encoding β-Amylase of Barley
Construction of a Plasmid Used for the Expression of a Sevenfold-Mutant Barley β-Amylase with Increased Thermostability in Escherichia coli and Properites of the Sevenfold-Mutant β-Amylase
Increase in Thermostability of Recombinant Barley β-Amylase by Random Mutagenesis
Role of the C-Terminal Region of β-Amylase from Barley
Expression in Escherichia coli of cDNA Encoding Barley β-Amylase and Properties of Recombinant β-Amylase
Structure of Barley β-Amylase and Expression in Escherichia coli of cDNA〔含質疑応答〕 (糖質関連酵素化学シンポジウム)
Production of α-Glucosidases I and II from Bacillus cereus NY-14

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