Role of the C-Terminal Region of β-Amylase from Barley
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概要
- 論文の詳細を見る
- 1995-01-01
著者
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Yoshigi N
Brewing Research Laboratories Sapporo Breweries Ltd.
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YOSHIGI Naohiro
Brewing Research Laboratories, Sapporo Breweries Ltd.
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SAHARA Hirohisa
Brewing Research Laboratories, Sapporo Breweries Ltd.
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Koshino Shohei
Brewing Research Laboratories, Sapporo Breweries Ltd.
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Koshino S
Brewing Research Laboratories Sapporo Breweries Ltd.
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Koshino Shohei
Brewing Research Laboratories Sapporo Breweries Ltd.
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Sahara H
Brewing Research Laboratories Sapporo Breweries Ltd.
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Sahara Hirohisa
Brewing Research Laboratories Sapporo Breweries Ltd.
関連論文
- Breeding of Flocculent Industrial Saccharomyces cerevisiae Strains by Introducing the Flocculation Gene FLO1(Microbiology & Fermentation Industry)
- Role of the C-Terminal Region of β-Amylase from Barley and Additivity of Mutational Effects of Intragenic Amino Acid Replacements on the Thermostability of β-Amylase (〔1995年度〕糖質関連酵素化学シンポジウム)
- A Structural Gene Encoding β-Amylase of Barley
- Construction of a Plasmid Used for the Expression of a Sevenfold-Mutant Barley β-Amylase with Increased Thermostability in Escherichia coli and Properites of the Sevenfold-Mutant β-Amylase
- Increase in Thermostability of Recombinant Barley β-Amylase by Random Mutagenesis
- Role of the C-Terminal Region of β-Amylase from Barley
- Expression in Escherichia coli of cDNA Encoding Barley β-Amylase and Properties of Recombinant β-Amylase
- Structure of Barley β-Amylase and Expression in Escherichia coli of cDNA〔含 質疑応答〕 (糖質関連酵素化学シンポジウム)
- Production of α-Glucosidases I and II from Bacillus cereus NY-14
- Control of Diacetyl Precursor [α-Acetolactate] Formation during Alcohol Fermentation with Yeast Cells Immobilized in Alginate Fibers with Double Gel Layers
- Identification of Malting Barley Varieties by Genome Analysis
- Control of Acetate Ester Formation during Alcohol Fermentation with Immobilized Yeast