Breeding of Flocculent Industrial Saccharomyces cerevisiae Strains by Introducing the Flocculation Gene FLO1(Microbiology & Fermentation Industry)
スポンサーリンク
概要
- 論文の詳細を見る
We have cloned a DNA fragment bearing the putative FLO1 gene that controls flocculence in Saccharomyces cerevisiae and showed that the cloned gene is on chromosome I. The flocculation property conferred by the cloned gene in a YCp-type plasmid (single-copy plasmid) was diminished in MATa/MATα cells, which suggests that the expression of the putative FLO1 gene may be repressed by the MAT information. Introduction of the DNA fragment in a YRp-type plasmid (multi-copy plasmid) into several non-flocculent industrial yeast strains, including bottom- and top-fermenting brewing yeasts, and those for making whisky, wine, sake, and shochu could convert them to flocculent ones.
- 1991-06-23
著者
-
WATARI JUNJI
Brewing Research Laboratories, Sapporo Breweries Ltd.
-
Watari Junji
Frontier Laboratories Of Value Creation Sapporo Breweries
-
Koshino Shohei
Brewing Research Laboratories, Sapporo Breweries Ltd.
-
Koshino Shohei
Brewing Research Laboratories Sapporo Breweries Ltd.
-
TAKATA Yoshihiro
Brewing Research Laboratories, Sapporo Breweries Ltd.
-
OGAWA Masahiro
Brewing Research Laboratories, Sapporo Breweries Ltd.
-
MURAKAMI Jun
Brewing Research Laboratories, Sapporo Breweries Ltd.
-
Takata Yoshihiro
Brewing Research Laboratories Sapporo Breweries Ltd.
-
Ogawa Masahiro
Brewing Research Laboratories Sapporo Breweries Ltd.
-
Murakami Jun
Brewing Research Laboratories Sapporo Breweries Ltd.
関連論文
- Characterization of Factors That Transform Linoleic Acid into Di- and Trihydroxyoctadecenoic Acids in Mash
- Behavior of Mono-, Di-, and Trihydroxyoctadecenoic Acids during Mashing and Methods of Controlling Their Production
- Breeding of Flocculent Industrial Saccharomyces cerevisiae Strains by Introducing the Flocculation Gene FLO1(Microbiology & Fermentation Industry)
- Effects of Hop Water Extracts on Hemagglutination Reaction of Influenza A Virus and Influenza A Virus-Induced Mortality in Mice
- Analysis of an Inactivated Lg-FLO1 Gene Present in Bottom-Fermenting Yeast
- Increase in Thermostability of Recombinant Barley β-Amylase by Random Mutagenesis
- Role of the C-Terminal Region of β-Amylase from Barley
- Expression in Escherichia coli of cDNA Encoding Barley β-Amylase and Properties of Recombinant β-Amylase
- Structure of Barley β-Amylase and Expression in Escherichia coli of cDNA〔含 質疑応答〕 (糖質関連酵素化学シンポジウム)
- Oral Administration of Heat-Killed Lactobacillus brevis SBC8803 Ameliorates the Development of Dermatitis and Inhibits Immunoglobulin E Production in Atopic Dermatitis Model NC/Nga Mice(Pharmacology)
- Flavonoid Glycosides Extracted from Hop (Humulus lupulus L.) as Inhibitors of Chemical Mediator Release from Human Basophilic KU812 Cells
- Breeding of Brewer's Yeast by Hybridization between a Top-Fermenting Yeast Saccharomyces cerevisiae and a Cryophilic Yeast Saccharomyces bayanus
- A New Rapid Technique for Detection of Microorganisms Using Bioluminescence and Fluorescence Microscope Method
- Application of a Bioluminescence Method for the Beer Industry : Sensitivity of MicroStar^-RMDS for Detecting Beer-spoilage Bacteria
- Construction of Flocculent Yeast Cells (Saccharomyces cerevisiae) by Mating or Protoplast Fusion Using a Yeast Cell Containing the Flocculation Gene FL05(Microbiology & Fermentation Industry)
- Molecular Cloning of a Flocculation Gene in Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- Effects of Hop Extracts on Nasal Rubbing and Sneezing in BALB/c Mice(Pharmacology)
- Control of Diacetyl Precursor [α-Acetolactate] Formation during Alcohol Fermentation with Yeast Cells Immobilized in Alginate Fibers with Double Gel Layers
- Identification of Malting Barley Varieties by Genome Analysis
- Control of Acetate Ester Formation during Alcohol Fermentation with Immobilized Yeast
- Interspecific Protoplast Fusion between Candida tropicalis and Candida boidinii : Characterization of the Fusants
- Oral Administration of a Hop Water Extract Ameliorates the Development of Dermatitis Induced by the Periodical Topical Application of a Mite Antigen in Atopic Dermatitis Model NC/Nga Mice
- Clinical Effects of a Hop Water Extract on Japanese Cedar Pollinosis during the Pollen Season : A Double-Blind, Placebo-Controlled Trial
- Effects of a Hop Water Extract on the Compound 48/80-Stimulated Vascular Permeability in ICR Mice and Histamine Release from OVA-Sensitized BALB/c Mice
- X-Ray Orientation Topography