Breeding of Brewer's Yeast by Hybridization between a Top-Fermenting Yeast Saccharomyces cerevisiae and a Cryophilic Yeast Saccharomyces bayanus
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概要
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To improve the fermentability of a top-fermenting yeast at low-temperature, we performed hybridization trials between four top-fermenting Saccharomyces cerevisiae strains and a cryophilic yeast Saccharomyces bayanus YM84 with good fermentability at low-temperature. The hybrids selected using 5-bromo-4-chloro-3-indolyl-α-D-galactopyranoside were checked with pulsed-field gel electrophoresis and their brewing performance at the low-temperature of 10.5℃ was observed using small-scale (2l) fermentation trials.
- 社団法人日本生物工学会の論文
- 2002-05-25
著者
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Sato Masahide
Brewing Research Laboratories Sapporo Breweries Ltd.
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WATARI JUNJI
Brewing Research Laboratories, Sapporo Breweries Ltd.
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TAKASHIO MASACHIKA
Brewing Research Laboratories, Sapporo Breweries Ltd.
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Watari Junji
Frontier Laboratories Of Value Creation Sapporo Breweries
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KISHIMOTO MUNEKAZU
Laboratories of Enology and Viticulture, Sapporo Wines Ltd.
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Sato M
Brewing Research Laboratories Sapporo Breweries Ltd.
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Kishimoto Munekazu
Laboratories Of Enology And Viticulture Sapporo Wines Ltd.
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Takashio M
Frontier Laboratories Of Value Creation Sapporo Breweries Ltd.
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Takashio Masachika
Brewing Research Laboratories Sapporo Breweries Ltd.
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