Identification of Hop Varieties Using Specific Primers Derived from RAPD Markers

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概要

• 論文の詳細を見る

• A useful method to identify hop varieties by genomic analysis is presented. Utilizaing the simplicity of the random amplified polymorphic DNA(RAPD) procedure, genetic amrkers for the identification of hop varieties wre screened. To make up for the deficiencies of RAPD, specific primers were designed based on the sequences of the RAPD markers. Twelve typical hop varieties were successfully distringuished using these specific primers. The method was also successfully used for the detection of the mixed samples.

• 公益社団法人日本生物工学会の論文
• 1997-08-25

著者

• TAKASHIO MASACHIKA

  Brewing Research Laboratories, Sapporo Breweries Ltd.

• Tamaki Teruo

  Brewing Research Laboratories Sappor Breweries Ltd.

• TSUCHIYA YOUICHI

  Brewing Research Laboratories, Sapporo Breweries Ltd.,

• ARAKI SHIGEKI

  Brewing Research Laboratories, Sapporo Breweries Ltd.,

• Araki Shigeki

  Brewing Research Laboratories Sapporo Breweries Ltd.

• Tsuchiya Youichi

  Brewing Research Laboratories Sapporo Breweries Ltd.

• Takashio M

  Frontier Laboratories Of Value Creation Sapporo Breweries Ltd.

• Takashio Masachika

  Brewing Research Laboratories Sapporo Breweries Ltd.

関連論文

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• Analysis of an Inactivated Lg-FLO1 Gene Present in Bottom-Fermenting Yeast
• Role of the C-Terminal Region of β-Amylase from Barley and Additivity of Mutational Effects of Intragenic Amino Acid Replacements on the Thermostability of β-Amylase (〔1995年度〕糖質関連酵素化学シンポジウム)
• A Structural Gene Encoding β-Amylase of Barley
• Construction of a Plasmid Used for the Expression of a Sevenfold-Mutant Barley β-Amylase with Increased Thermostability in Escherichia coli and Properites of the Sevenfold-Mutant β-Amylase
• Synthesis and Sedimentation of a Subset of 15-kDa Heat Shock Proteins in Escherichia coli Cells Recovering from Sublethal Heat Stress
• Breeding of Brewer's Yeast by Hybridization between a Top-Fermenting Yeast Saccharomyces cerevisiae and a Cryophilic Yeast Saccharomyces bayanus
• Identification of Malting Barley Varieties by Genome Analysis
• Identification of Hop Varieties Using Specific Primers Derived from RAPD Markers
• Adsorption to or Desorption of Beer Components from a Lipid Membrane Related to Sensory Evaluation

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