Synthesis and Sedimentation of a Subset of 15-kDa Heat Shock Proteins in Escherichia coli Cells Recovering from Sublethal Heat Stress
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概要
- 論文の詳細を見る
After heat treatment at 55℃ for 15s, Escherichia coli cells were incubated at 37℃ in a chemically defined medium for cell recovery from heat injury. During this period, four heat-inducible proteins with similar molecular masses of 15kDa or so but different isoelectric points were found to appear and to be sedimented by ultracentrifugation. This subset of proteins were σ^<32>-dependent and two of them were C14.7 and G13.5 proteins, which have been known as heat shock proteins (HSPs), but the other two, which were designated here as B and F proteins, are unknown. The 15-kDa proteins were solubilized by the treatment of the sediment with 6M urea. The result obtained by peptide mapping of these proteins suggests that B and F proteins may be modified forms of C14.7 and/or G13.5 proteins and that these proteins have a homologous structure.
- 社団法人日本農芸化学会の論文
- 1993-04-23
著者
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Miyake Takaaki
Research & Development Laboratories Agro & Specialty Chemicals Group Nippon Kayaku Co. Ltd.
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TSUCHIDO TETSUAKI
Department of Biotechnology, Kansai University
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Miyake Toshio
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Araki Shigeki
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Miyake Toshio
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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ARAKI SHIGEKI
Brewing Research Laboratories, Sapporo Breweries Ltd.,
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Tsuchido Tetsuaki
Department Of Biotechnology Faculty Of Engineering Kansai University
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Araki Shigeki
Brewing Research Laboratories Sapporo Breweries Ltd.
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Tsuchido Tetsuaki
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Tsuchido Tetsuaki
Department Of Biotechnology Faculty Of Engineering And High Technology Research Center Kansai Univer
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