Tamaki Teruo | Brewing Research Laboratories Sappor Breweries Ltd.
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概要
関連著者
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Tamaki Teruo
Brewing Research Laboratories Sappor Breweries Ltd.
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Okada Y
Sapporo Medical Univ. School Of Medicine Hokkaido
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Yoshigi N
Brewing Research Laboratories Sapporo Breweries Ltd.
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Okada Y
Sapporo Breweries Ltd. Gunma Jpn
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Okada Yukio
Division Of Integrative Sensory Physiology Department Of Developmental And Reconstructive Medicine N
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Okada Yukio
Department Of Oral Surgery Asahi University School Of Dentistry
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YOSHIGI Naohiro
Brewing Research Laboratories, Sapporo Breweries Ltd.
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OKADA Yukio
Brewing Research Laboratories, Sapporo Breweries Ltd.
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SAHARA Hirohisa
Brewing Research Laboratories, Sapporo Breweries Ltd.
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TAMAKI Teruo
Brewing Research Laboratories, Sapporo Breweries Ltd.
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Tamaki Teruo
Brewing Research Laboratories Sapporo Breweries Ltd.
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Sahara H
Brewing Research Laboratories Sapporo Breweries Ltd.
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Sahara Hirohisa
Brewing Research Laboratories Sapporo Breweries Ltd.
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Okada Y
Division Of Integrative Sensory Physiology Department Of Developmental And Reconstructive Medicine N
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MAEBA Hideo
Brewing Research Laboratories, Sapporo Breweries Ltd.
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Maeba Hideo
Brewing Research Laboratories Sapporo Breweries Ltd.
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TAKASHIO MASACHIKA
Brewing Research Laboratories, Sapporo Breweries Ltd.
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TSUCHIYA YOUICHI
Brewing Research Laboratories, Sapporo Breweries Ltd.,
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ARAKI SHIGEKI
Brewing Research Laboratories, Sapporo Breweries Ltd.,
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Araki Shigeki
Brewing Research Laboratories Sapporo Breweries Ltd.
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Tsuchiya Youichi
Brewing Research Laboratories Sapporo Breweries Ltd.
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Takashio M
Frontier Laboratories Of Value Creation Sapporo Breweries Ltd.
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Takashio Masachika
Brewing Research Laboratories Sapporo Breweries Ltd.
著作論文
- Role of the C-Terminal Region of β-Amylase from Barley and Additivity of Mutational Effects of Intragenic Amino Acid Replacements on the Thermostability of β-Amylase (〔1995年度〕糖質関連酵素化学シンポジウム)
- A Structural Gene Encoding β-Amylase of Barley
- Construction of a Plasmid Used for the Expression of a Sevenfold-Mutant Barley β-Amylase with Increased Thermostability in Escherichia coli and Properites of the Sevenfold-Mutant β-Amylase
- Identification of Hop Varieties Using Specific Primers Derived from RAPD Markers