SAHARA Hirohisa | Brewing Research Laboratories, Sapporo Breweries Ltd.

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著作論文

Role of the C-Terminal Region of β-Amylase from Barley and Additivity of Mutational Effects of Intragenic Amino Acid Replacements on the Thermostability of β-Amylase (〔1995年度〕糖質関連酵素化学シンポジウム)
A Structural Gene Encoding β-Amylase of Barley
Construction of a Plasmid Used for the Expression of a Sevenfold-Mutant Barley β-Amylase with Increased Thermostability in Escherichia coli and Properites of the Sevenfold-Mutant β-Amylase
Increase in Thermostability of Recombinant Barley β-Amylase by Random Mutagenesis
Role of the C-Terminal Region of β-Amylase from Barley
Expression in Escherichia coli of cDNA Encoding Barley β-Amylase and Properties of Recombinant β-Amylase
Control of Diacetyl Precursor [α-Acetolactate] Formation during Alcohol Fermentation with Yeast Cells Immobilized in Alginate Fibers with Double Gel Layers
Identification of Malting Barley Varieties by Genome Analysis

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