KAMIMURA Minoru | Research & Development Laboratories, Sapporo Breweries Ltd.
スポンサーリンク
概要
関連著者
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KAMIMURA Minoru
Research & Development Laboratories, Sapporo Breweries Ltd.
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Nishio Toshiyuki
Research & Development Laboratories Sapporo Breweries Ltd.
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YOSHIGI Naohiro
Research & Development Laboratories, Sapporo Breweries Ltd.
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CHIKANO Takahide
Research & Development Laboratories, Sapporo Breweries Ltd.
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Nishio Toshiyuki
Research And Development Laboratories Sapporo Breweries Ltd.
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Kamimura M
Brewing Research Laboratories Sapporo Breweries Ltd.
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Chikano Takahide
Research And Development Laboratories Sapporo Breweries Ltd.
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CHKANO Takahide
Research & Development Laboratories, Sapporo Breweries Ltd.
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Yoshigi N
Brewing Research Laboratories Sapporo Breweries Ltd.
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Kamimura Minoru
Research & Development Laboratories Sapporo Breweries Ltd.
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NISHINO Toshiyuki
Research & Development Laboratories, Sapporo Breweries Ltd.
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Nishino Toshiyuki
Research & Development Laboratories Sapporo Breweries Ltd.
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CHIKANO Takahide
Research & Development Laboratories, Sapporo Breweries Ltd.
著作論文
- Preparation of Mutants of Bacillus cereus NY-14 Capable of Producing α-Amylase in the Presence of Glucose (Biological Chemistry)
- Production of α-Glucosidases I and II from Bacillus cereus NY-14
- Ester Synthesis in Various Organic Solvents by Three Kinds of Lipase Preparations Derived from Pseudomonas fragi 22.39 B(Biological Chemistry)
- Ester Synthesis by Crude Lipase Preparation from Pseudomonas fragi 22.39 B in n-Hexane(Biological Chemistry)
- Ester Synthesis by the Lipase from Pseudomonas fragi 22.39 B(Biological Chemistry)
- Purification and Some Properties of Lipase Produced by Pseudomonas fragi 22.39 B(Biological Chemistry)
- Characterization of a Maltopentaose-producing Bacterium and Its Cultural Conditions
- Substrate Specificity and Mode of Action of the Lipase Produced by Pseudomonas fragi 22.39B
- Purification and Properties of an Amylase from Bacillus cereus NY-14