Ester Synthesis by Crude Lipase Preparation from Pseudomonas fragi 22.39 B in n-Hexane(Biological Chemistry)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1988-11-23

著者

• Nishio Toshiyuki

  Research And Development Laboratories Sapporo Breweries Ltd.

• Nishio Toshiyuki

  Research & Development Laboratories Sapporo Breweries Ltd.

• KAMIMURA Minoru

  Research & Development Laboratories, Sapporo Breweries Ltd.

関連論文

• Preparation of Mutants of Bacillus cereus NY-14 Capable of Producing α-Amylase in the Presence of Glucose (Biological Chemistry)
• Production of α-Glucosidases I and II from Bacillus cereus NY-14
• Ester Synthesis in Various Organic Solvents by Three Kinds of Lipase Preparations Derived from Pseudomonas fragi 22.39 B(Biological Chemistry)
• Ester Synthesis by Crude Lipase Preparation from Pseudomonas fragi 22.39 B in n-Hexane(Biological Chemistry)
• Ester Synthesis by the Lipase from Pseudomonas fragi 22.39 B(Biological Chemistry)
• Purification and Some Properties of Lipase Produced by Pseudomonas fragi 22.39 B(Biological Chemistry)
• Characterization of a Maltopentaose-producing Bacterium and Its Cultural Conditions
• Substrate Specificity and Mode of Action of the Lipase Produced by Pseudomonas fragi 22.39B
• Purification and Properties of an Amylase from Bacillus cereus NY-14

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