Preparation of Mutants of Bacillus cereus NY-14 Capable of Producing α-Amylase in the Presence of Glucose (Biological Chemistry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1988-09-23
著者
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YOSHIGI Naohiro
Research & Development Laboratories, Sapporo Breweries Ltd.
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KAMIMURA Minoru
Research & Development Laboratories, Sapporo Breweries Ltd.
関連論文
- Purification and Properties of a New endo-Cellulase from Robillarda sp. Y-20(Biological Chemistry)
- Preparation of Mutants of Bacillus cereus NY-14 Capable of Producing α-Amylase in the Presence of Glucose (Biological Chemistry)
- Production of α-Glucosidases I and II from Bacillus cereus NY-14
- Ester Synthesis in Various Organic Solvents by Three Kinds of Lipase Preparations Derived from Pseudomonas fragi 22.39 B(Biological Chemistry)
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- Characterization of a Maltopentaose-producing Bacterium and Its Cultural Conditions
- Substrate Specificity and Mode of Action of the Lipase Produced by Pseudomonas fragi 22.39B
- Purification and Properties of an Amylase from Bacillus cereus NY-14