Substrate Specificity and Mode of Action of the Lipase Produced by Pseudomonas fragi 22.39B

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概要

• 論文の詳細を見る

• The lipase purified from Pseudomonas fragi 22.39B hydrolyzed not only triglycerides but also synthetic esters such as Tween, Span and methyl oleate. Of the saturated monoacid triglycerides tested, tributyrin was hydrolyzed most quickly. The lipase did not produce 1, 3-diolein as a hydrolysis product from triolein. The addition of the Ca2+ ion to the reaction mixture promoted the hydrolysis rate for triglycerides and monoesters with longer-chain fatty acids (C14, C16, C18). The enzyme could hydrolyze various kinds of natural fats and oils, and the extent their hydrolysis reached above 90%.

• 社団法人 日本農芸化学会の論文

著者

• Nishio Toshiyuki

  Research & Development Laboratories Sapporo Breweries Ltd.

• KAMIMURA Minoru

  Research & Development Laboratories, Sapporo Breweries Ltd.

• CHKANO Takahide

  Research & Development Laboratories, Sapporo Breweries Ltd.

関連論文

• Preparation of Mutants of Bacillus cereus NY-14 Capable of Producing α-Amylase in the Presence of Glucose (Biological Chemistry)
• Production of α-Glucosidases I and II from Bacillus cereus NY-14
• Ester Synthesis in Various Organic Solvents by Three Kinds of Lipase Preparations Derived from Pseudomonas fragi 22.39 B(Biological Chemistry)
• Ester Synthesis by Crude Lipase Preparation from Pseudomonas fragi 22.39 B in n-Hexane(Biological Chemistry)
• Ester Synthesis by the Lipase from Pseudomonas fragi 22.39 B(Biological Chemistry)
• Purification and Some Properties of Lipase Produced by Pseudomonas fragi 22.39 B(Biological Chemistry)
• Characterization of a Maltopentaose-producing Bacterium and Its Cultural Conditions
• Substrate Specificity and Mode of Action of the Lipase Produced by Pseudomonas fragi 22.39B
• Purification and Properties of an Amylase from Bacillus cereus NY-14

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