個別の通院透析患者の栄養教育プログラムのためのアセスメントシート項目の検討(西九州大学)

概要

論文の詳細を見る
Although biochemical data is related to subjective symptoms and reflects dietary habit, most patient's dietary behavior seems not to be affected by that data. Recently, it has been said that the individual nutritional education program is important. To create this program, it is helpful to research the factors that affect dietary behavior directly. We tried to propose the specific factors for each patient. First, we examined the genuine factors that affected patient's behavior using focused group interview and extracted the factors from the result. The factors were then arranged into the PRECEDE-PROCEED model. Then we made questionnaire to know the relationship between the factors. Our research did not show significant correlations between the biochemical data and eating behaviors. This suggests that the quality of life might not be affected directly by the biochemical value. It was found that the main factor that affected the dietary behavior might be different for each patient.
西九州大学の論文
2006-03-01