p-COUMARIC ACID FROM WHEAT INACTIVATES ICE-NUCLEATING ACTIVITY BY ICE-NUCLEATING BACTERIUM

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p-COUMARIC ACID FROM WHEAT INACTIVATES ICE-NUCLEATING ACTIVITY BY ICE-NUCLEATING BACTERIUM
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Determination of the Solution Structure of the N-Domain Plus Linker of Antarctic Eel Pout Antifreeze Protein RD3.

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