Hydration of Glucose and Galactose DeriVatives
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概要
- 論文の詳細を見る
- Chemical Society of Japanの論文
- 2001-10-15
著者
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TSUDA Sakae
Research Institute of Biological Resources, National Institute of Advanced Industrial Science and Te
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Tsuda Sakae
Research Institute Of Biological Resources National Institute Of Advanced Industrial Science And Tec
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Tsuda Sakae
Research Institute Of Biological Resources The Hokkaido Center Of Aist
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Uedaira Hatsuho
RIKEN Life Science Center
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Okouchi Shoichi
Department Of Material Chemistry College Of Engineering Hosei University
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UEDAIRA Hisashi
Department of Materials Chemistry, Faculty of Engineering, Hosei University
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Uedaira Hisashi
Department Of Materials Chemistry Faculty Of Engineering Hosei University
関連論文
- p-COUMARIC ACID FROM WHEAT INACTIVATES ICE-NUCLEATING ACTIVITY BY ICE-NUCLEATING BACTERIUM
- Type II Antifreeze Protein from a Mid-latitude Freshwater Fish, Japanese Smelt (Hypomesus nipponensis)(Biochemistry & Molecular Biology)
- Relationship between amino acid properties and protein stabllity upon mutations
- Determination of the Solution Structure of the N-Domain Plus Linker of Antarctic Eel Pout Antifreeze Protein RD3
- Physiological and Biochemical Significance of Antifreeze Substances in Plants
- SEARCHING FOR NEW ANTIFREEZE SUBSTANCES FROM WHEAT
- Dynamics of the Hydration of Amino Alcohols and Diamines in Aqueous Solution
- Hydration of Glucose and Galactose DeriVatives
- The possibility of using oxidation-reduction potential to evaluate fish freshness
- Dynamics of the Hydration of Halogenoalcohols in Aqueous Solution
- Hydration of oligosaccharides.
- Natural-abundance oxygen-17 magnetic relaxation in aqueous solutions of carbohydrates.
- Natural-abundance oxygen-17 magnetic relaxation in aqueous solutions of apolar amino acids and glycine peptides.
- The relationship between the acoustic property and the hydration of saccharides.