The relationship between the acoustic property and the hydration of saccharides.

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概要

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• Values of the relative increment of the sound velocity, A, in aqueous solutions of sugars were calculated from the experimental sound velocities. The values of <I>A</I> correlated well with the mean number of equatorial OH groups in a sugar molecule.

• 公益社団法人 日本化学会の論文

著者

• Uedaira Hisashi

  Department Of Materials Chemistry Faculty Of Engineering Hosei University

• Ishimura Miyuki

  Department of Polymer Science, Faculty of Science, Hokkaido University

関連論文

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• Hydration of Glucose and Galactose DeriVatives
• Dynamics of the Hydration of Halogenoalcohols in Aqueous Solution
• Hydration of oligosaccharides.
• Natural-abundance oxygen-17 magnetic relaxation in aqueous solutions of carbohydrates.
• Natural-abundance oxygen-17 magnetic relaxation in aqueous solutions of apolar amino acids and glycine peptides.
• The relationship between the acoustic property and the hydration of saccharides.

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