Changes in Phytochrome Content during Imbibition in Spores of the Fern Lygodium japonicum
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概要
- 論文の詳細を見る
The phytochrome content was determined in intact fern spores of Lygodium japonicum (Thunb.) Sw. by difference spectrophotometry. The spectral characteristics thus estimated in spores which had been imbibed for 9 days in darkness were: far-red maximum at 730±2.5 nm, red maximum at 662±1.5 nm and isosbestic point at 684.5±1.4 nm. A detectable amount of phytochrome first appeared after 3 days of dark imbibition, and the level then increased during the rest of the imbibition period. On the 7th day, the phytochrome content leveled off. During the dark imbibition period, the phytochrome was revealed to be in the P_R form.
- 日本植物生理学会の論文
著者
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Sugai Michizo
Department of Biology, Faculty of Science, Toyama University
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Sugai Michizo
Department Of Biology Faculty Of Science Toyama University
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Sugai Michizo
Departmen T Of Biology Faculty Of Science Toyama University
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Tomizawa Ken-ichi
Department of Biology, Faculty of Science, University of Tokyo
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Tomizawa Ken-ichi
Department Of Biology Faculty Of Science Toyama University:(present)department Of Biology Faculty Of
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Tomizawa Ken-ichi
Department Of Biology Faculty Of Science Toyama University:(present Permanent)botany Department Facu
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Manabe Katsushi
Department of Biology, Yokohama City University
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Manabe Katsushi
Department Of Biology Yokohama City University
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Manabe Katsushi
Department Of Applied Physics Tokyo Institute Of Technology:(present Address) Railway Technical Rese
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