LC-MS Determination and Pharmacokinetic Studies of Ursolic Acid in Rat Plasma after Administration of the Traditional Chinese Medicinal Preparation Lu-Ying Extract
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概要
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Sambucus chinensis L.. is a native perennial herb distributed throughout China. In traditional Chinese medicine (TCM), this herb is known as Lu-Ying. Ursolic acid is the major effective constituent of Lu-Ying. A rapid, sensitive, and accurate liquid chromatography-mass spectrometry (LC-MS) method for the determination of ursolic acid in rat plasma was developed and validated. Plasma samples taken from rats that had received Lu-Ying extract orally were acidified with acetic acid and then extracted with a mixture of hexane-dichloromethane-2-propanol (20:10:1, v/v/v). Separation of ursolic acid was accomplished on a C18 column interfaced with a single quadrupole mass spectrometer. The mobile phase consisting of methanol and water (95:5, v/v) was delivered at a flow rate of 1.0 ml/min. Atmospheric pressure chemical ionization was operated in negative-ion mode. Using selected ion-monitoring mode, the deprotonated molecules [M-H]- at m/z 455 and 469 were used to quantify ursolic acid and glycyrrhetic acid (internal standard), respectively. The assay was shown to be linear over the range of 10-1000 ng/ml (r≧0.9960) with a lower limit of quantification of 10 ng/ml. The method was shown to be reproducible and reliable with intraday precision below 7.8 %, interday precision below 8.1 %, accuracy within ±4.3 %, and mean extraction recovery excess of 83.6 %, which were all calculated from the blank plasma sample spiked with ursolic acid at three concentrations of 20, 200, and 800 ng/ml. The LC-MS method has been successfully applied to pharmacokinetic studies of ursolic acid after oral administration of Lu-Ying ethanolic extract (at a dose containing 80.32 mg/kg ursolic acid) to rats. The main pharmacokinetic parameters were:t_1/2, 4.3 h;K_e, 0.16 1/h;t_max, 1.0 h;C_max, 294.8 ng/ml;AUC_<0-t> and AUC_<0-∞>, 1007.1 ng・h/ml and 1175.3 ng, h/ml, respectively.
- 公益社団法人日本薬学会の論文
- 2005-06-01
著者
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JIA Ying
School of Pharmacy, Shenyang Pharmaceutical University
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BI Kaishun
School of Pharmacy, Shenyang Pharmaceutical University
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Yang Wei
Dep. Of Pharmacology Shenyang Pharmaceutical Univ.
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YANG Wei
School of Chemical and Material Engineering, Southern Yangtze University
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Jia Ying
School Of Pharmacy Shenyang Pharmaceutical University
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Bi Kaishun
School Of Pharmacy Shenyang Pharmaceutical University
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CHEN XiaoHui
School of Pharmacy, Shenyang Pharmaceutical University
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LIAO Qiongfeng
School of Pharmacy, Shenyang Pharmaceutical University
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GAO Qiutao
School of Pharmacy, Shenyang Pharmaceutical University
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Chen Xiaohui
School Of Pharmacy Shenyang Pharmaceutical University
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Gao Qiutao
School Of Pharmacy Shenyang Pharmaceutical University
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Liao Qiongfeng
School Of Pharmacy Shenyang Pharmaceutical University
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Yang Wei
School Of Chemical And Material Engineering Southern Yangtze University
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Chen Xiaohui
School Of Pharmacy Shenyang Pharmaceutical Univ.
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