Studies on Food Additives. VIII. Metabolism of α-Hydroxy-2,6-di-tert-butyl-p-cresol. Isolation of Metabolites.
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概要
- 論文の詳細を見る
3,5-Di-tert-butyl-4-hydroxy-benzoic acid, 4,4'-ethylenebis (2,6-di-tert-butylphenol), and unchanged α-hydroxy-2,6-di-tert-butyl-p-cresol were isolated and characterized from the urine of a rabbit dosed with α-hydroxy-2,6-di-tert-butyl-p-cresol. The isolated 3,5-di-tert-butyl-4-hydroxy-benzaldehyde was identified as its 2,4-dinitrophenylhydrazone. A glucuronide was isolated as its triacetyl-methyl ester. Antioxidative effect of 2,6-di-tert-butyl-p-cresol and its derivatives on vitamin A was examined.
- 公益社団法人日本薬学会の論文
- 1962-03-25
著者
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青木 勇
Faculty Of Pharmaceutical Sciences Hokkaido University
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赤木 満洲雄
Faculty of Pharmaceutical Sciences, School of Medicine, Hokkaido University
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赤木 満洲雄
Faculty Of Pharmaceutical Sciences Hokkaido University
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