Enzymatic Properties of the Midgut Amylase Activity and its Changes during Development in the Cabbage Armyworm, Mamestra brassicae L.

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概要

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• Enzymatic properties of amylases in the midgut tissue and lumen contents of the cabbage armyworm, Mamestra brassicae L., were determined and the values were compared with those of amylases in the midgut tissue and digestive juice from the larvae of the silkworm, Bombyx mori L. Amylases in the midgut tissue and lumen contents showed high activities during the period of feeding in the last instar larvae and no activity during the period of non-feeding after the gut-purge or in the pupal stage. Amylase activity in the midgut lumen contents was markedly greater than that in the midgut tissue. Activities of these digestive amylases showed cyclical rhythms, although the phases were slightly different. Activities were greater in the light period than in the dark period. There is a cyclical rhythm in feeding activity, and the relationship between the actitvities of digestive amylases and feeding activity was discussed.

• 日本昆虫学会の論文
• 1986-03-25

著者

• Tanabe Satoshi

  Institute Of Agriculture And Forestry University Of Tsukuba:(present Address)ageo Research Laborator

• Kusano Tyuzi

  Institute Of Agriculture And Forestry The University Of Tsukuba

• Kusano Tyuzi

  Institute Of Agriculture And Forestry University Of Tsukuba

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