Immunohistochemical Study of the Ultimobranchial Gland in Chum Salmon Fry : COMMUNICATION : Endocrinology
スポンサーリンク
概要
- 論文の詳細を見る
The ultimobranchial gland (UBG) in fry of the chum salmon, Onchorhynchus keta, was studied immunohistochemically using the peroxidase-anti-peroxidase method. In the embryo at 3days before hatching, some of the parenchymal cells of the gland showed a weak immunoreaction to anti-salmon calcitonin antiserum. These calcitonin-immunoreactive cells gradually increased in both number and stainability during larval development. In these fry, however, the scales and hard bones on which calcitonin might act have not yet formed. The significance of calcitonin production in salmon fry is discussed.
- 社団法人日本動物学会の論文
著者
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Sasayama Yuichi
Department Of Biology Faculty Of Science Toyama University
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Matsuda K
Laboratory Of Regulatory Biology Graduate School Of Science And Engineering University Of Toyama
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Matsuda K
Toyama Univ. Toyama
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MATSUDA KOUHEI
Department of Brology, Faculty of Science, Toyama University
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OGURO CHITARU
Department of Brology, Faculty of Science, Toyama University
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KAMBEGAWA AKIRA
Department of Obstetrics and Gynecology, Faculty of Medicine, Teikyo University
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Matsuda Kouhei
Department Of Biology Faculty Of Science Toyama Univercity
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Oguro C
Toyama Univ. Toyama Jpn
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Oguro Chitaru
Department Of Biology Faculty Of Science Toyama University
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Kambegawa A
Kambegawa Laboratory
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KAMBEGAWA AKIRA
Department of Chemistry, Research Laboratories, Teikoku Hormone Mfg. Co.
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