『防長風土注進案』による19世紀中葉長州藩における水産物の計量的研究

概要

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The purpose of this study is to estimate the total production of marine products in Choshu-han(17 saiban [counties]) in 1840s. The average catch of an individual product per village was calculated from the data listed in "Bocho Fudo Chushin-an"(a geographical description and local history of Choshu-han compiled in 1840s), and then the total production was estimated by multiplying the average by the total number of listed villages. However, most of the marine products were recorded based on sales. Therefore, since it was difficult to estimate the catch of individual marine products, some of the data were obtained in reference to larger categories such as seawater fish or shellfish. The results are as follows: (1)The main freshwater fishes were Ayu(sweetfish), Unagi(eel) and Masu(trout). The total estimated catch of freshwater fishes was 132(metric) t. (2)The total estimated catch of saltwater fishes was 3,859 t. (3)The total catch of whales was estimated to be 1,961 t. (4)The main shellfishes were Hamaguri(hard clam), Mategai and Sazae(top shell). The estimated catch of shellfishes were 1,239 t. (5)The main seaweeds were Wakame, Hijiki and Nori. The estimated catch of seaweeds was 204 t.
社団法人日本家政学会の論文
1990-03-05