Long-term Effects of Water-soluble Corn Bran Hemicellulose on Glucose Tolerance in Obese and Non-obese Patients : Improved Insulin Sensitivity and Glucose Metabolism in Obese Subjects
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概要
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We examined the effect of soluble corn bran hemicellulose (CBH, 10g/day) on glucose control and serum insulin in three groups: patients with impaired glucose tolerance (IGT) with (20 subjects) or without (8 subjects) obesity and with healthy non-obese controls (10 subjects). Long-term supplementation (6 months) with CBH decreased the post oGTT curve for patients with impaired mild Type II diabetes, but not that for the controls. Hemoglobin A_<1c> decreased significantly during CBH supplementation in the obese patients, while the fasting glucose level decreased in all three groups, although not significantly. A decrbased serum insulin response by oGTT was found in those patients with IGT. The improved oGTT result was associated with improved insulin release and perhaps with peripheral insulin sensitivity. These findings suggest that CBH at a low dose might contribute to glycemic control and would play a useful role in treating Type II diabetes patients.
- 社団法人日本農芸化学会の論文
- 1997-08-23
著者
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Hosoda Yasuo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Sato Yo-ichiro
Res. Inst. Of Humanity And Nature
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IKUMA MUTSUHIRO
First Department of Medicine, Hamamatsu University School of Medicine
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HOSODA YOSHISUKE
First Department of Internal Medicine, Hamamatsu University School of Medicine
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Yamada M
Showa Univ. Fujigaoka Hospital Yokohama Jpn
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HANAI HIROYUKI
First Department of Medicine, Hamamatsu University School of Medicine
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SATO YOSHIHIKO
First Department of Medicine, Hamamatsu University School of Medicine
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YAMADA MASAMI
First Department of Medicine, Hamamatsu University School of Medicine
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KANEKO EIZO
First Department of Medicine, Hamamatsu University School of Medicine
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IIDA Takayuki
First Department of Medicine, Hamamatsu University School of Medicine
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MATSUSHITA Isao
First Department of Medicine, Hamamatsu University School of Medicine
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NOGAKI Atsuhiro
First Department of Medicine, Hamamatsu University School of Medicine
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Kaneko E
First Department Of Medicine Hamamatsu University School Of Medicine
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Kaneko Eizo
First Department Of Internal Medicine Hamamatsu University School Of Medicine
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Yamada M
Advancde Research Institute For Science And Engineering Wasede University
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Hanai H
Fist Department Of Medicine Hamamatsu University School Of Medicine
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Ikuma Mutsuhiro
First Department Of Medicine Hamamatsu University School Of Medicine
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Hosoda Yoshisuke
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nogaki Atsuhiro
First Department Of Medicine Hamamatsu University School Of Medicine
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Matsushita Isao
First Department Of Medicine Hamamatsu University School Of Medicine
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Iida Takayuki
First Department Of Medicine Hamamatsu University School Of Medicine
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Sato Y
National Institute Of Fruit Tree Science
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Hosoda Yoshisuke
First Department Of Internal Medicine Hamamatsu University School Of Medicine
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YAMADA Masami
Advancde Research Institute for Science and Engineering, Wasede University
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