Inhibition of Escherichia coli Heat-labile Enterotoxin by an Amino Carbonyl Product, Lactose-α-lactalbumin
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概要
- 論文の詳細を見る
The inhibition by lactose-α-lactalbumin amino carbonyl product of Escherichia coli heat-labile enterotoxin was studied by GM1-ELISA and by assay with CHO-K1 cells. The product dose-dependently inhibited the binding of the enterotoxin to GM1 gan-glioside and decreased the morphological change of CHO-K1 cells caused by this toxin. The results suggest that this product may be a receptor analogue in the intestine.
- 社団法人日本農芸化学会の論文
- 1996-09-23
著者
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Shida K
Yakult Central Institute For Microbiological Research
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Shida Kan
Yakult Central Institute For Microbiological Research
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Osawa Toshiaki
Division Of Chemical Toxicology And Immunochemistry Faculty Of Pharmaceutical Sciences University Of
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Osawa Toshiaki
Laboratory Of Molecular Medicine Department Of Integrated Biosciences Graduate School Of Frontier Sc
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TAKAMIZAWA Kotaro
Yakult Central Institute for Microbiological Research
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OSAWA Toshiaki
Yakult Central Institute for Microbiological Research
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